World of Pinot

3.5.2010

An opportunity to work with Roy Yamaguchi (my chef and mentor) is hard to come by.  So I volunteered to help with the team do the World of Pinot Event.  We had a great team of Roy, Jackie Lau, Chris Kajioka, Lorin Watada, myself and the hotel staff (for execution).  The event was held at The Cliffs Resort in Pismo Beach, CA.  We had about 170 guests and dinner started at 8:30pm. Roy Yamaguchi was the featured chef of Gala 1.  Chris K played a pivotal role in the developement and execution of the menu.

1st Course

Lobster Sausage, Maui Onion Soubise

Lobster Uni Pinot Sauce

2nd Course

Olive Oil Poached Arare Crusted Shutome

Butternut Squash, Sweet Grape Tomatoes

3rd Course

48hr Sous Vide Wagyu Short Rib with Breaded Oxtail

Parsnip Puree, Buttered Vegetables

Dessert Course

Baked Hawaiian, Big Island Goat Cheese Macaroons